Benefits of fresh herbs


Healthy properties of Fresh Herbs Vitamins and minerals found in fresh herbs are essential for the healthy functioning of the gastrointestinal tract, cardiovascular and biliary system, as well as for the human psyche. The leaves and shoots of many plants help people with weakened…

What Is Aniseed Good For?


Where does aniseed come from? Our amazing nature is rich in various miracle plants that have the ability to deal with all sorts of ailments of man. One of these natural wonders is anise. Latin name: Pimpinella anisum The seeds of this flower were…

What Are The Health Benefits Of Cardamom?

cardamom seeds

 The Health Benefits Of Cardamom Seeds Spice – cardamom – has been known since ancient times. Even in ancient times, this spice was supplied to Europe by the Phoenicians and Arabs. Cardamom is grown in India, Sri Lanka, on the island of Java –…

How To Cure A Cold? Simple And Affordable Methods.


 What is Common Cold? The common cold is the “popular” name for a large group of acute respiratory infections caused by numerous pathogens (viruses, bacteria) that cause various diseases. Most often, it develops gradually, at first it starts to tickle in the throat, other…

Benefits Of Ginger

ginger root

Ginger – a source of vitamins on your kitchen The most ancient spice, one of the most important elements of Indian and Asian cuisines. Disinfects, tones, has a wonderfully fresh and spicy taste and aroma.

What Is A Health Benefits Of Turmeric?


Turmeric History The historical homeland of turmeric is southeast India. The root of this plant is the main component of the famous curry seasoning, which gives the dish not only a sharp taste and specific aroma, but also a pleasant yellow color.

Health Benefits Of Cinnamon


Types of Cinnamon The bark of several species of cinnamon trees of the laurel family used as a dried spice. Four types are best known: Ceylon cinnamon, Chinese cinnamon, Malabar cinnamon, and cinnamon.

Is Black Pepper Good For Your Health?

black pepper

Black pepper is the world’s most traded spice and is one of the most common spices added to cuisines around the world. Ground dried and cooked peppercorns have been used since antiquity, both for flavor and as traditional medicine. It is cultivated in India, Sri…

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